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Nov 22
Can our food systems prioritise food, health, and livelihoods whilst staying within environmental boundaries?
The industry-led input intensive agriculture systems have been mainstreamed in India and the world for more than half a century. Today, we as consumers are more aware that the same system also made us prioritise less diverse and nutritious meals and has been environmentally destructive. Introspection on results from the multiple long-term fertiliser trials in […]